Set the tone for 2017 by dipping it in gold. The first dish of festive celebration into the new year is one of gilded dreams. Inspired by successful resolutions, we decided on savory and sweet simplicity paired with gilt. This is the start of our seasonal spreads for the year, so keep your eye on what we will be serving up and setting the table for in the spring! Until then, may this year bring you satisfying cravings and opulence that is golden.




photography: tucson john | food styling: erin cox | prop styling: sydney ballesteros + erin cox | flora: best buds botanical

*This series and its original content first appeared on Territory Magazine.