3 SQUARE MEALS NO. 12
TIME MARKET TOASTED BAGUETTE WITH ROASTED RED BELL PEPPER AND TOMATO TAPENADE (ACCOMPANIED WITH A PERFECT POACH)
For the Tapenade:
1 red bell pepper roasted
(I do this right on my gas stove using tongs, for quick and easy)
1 roma tomato
1 tblspn of olive oil
1 tspn of herb de provence
Mix all ingredients in a food processor.
Toast bread and crack open an egg in boiling water and vinegar. Let sit for a minute and then turn down the flame and cover until firm.
A VERY REFRESHING MANGO, APPLE, AND BASIL SALAD DRESSED WITH COCONUT MILK AND HONEY DRESSING
Chop desired amounts of all ingredients. In a small bowl mix ¼ cup of coconut milk and a heaping tblspn of good honey.
Mix together and enjoy on a warm day.
THE ULTIMATE COMFORT OF A TURKEY POT PIE
For the pie crust
2 cups of flour
⅔ cup of shortening (because, let’s face it, it’s the best)
1 teaspoon of salt
¼ cup of Ice water
In a large bowl combine the flour and the salt, then add the shortening and ice water. Get in there with your hands or a couple of knives to mix dough well and consistent. This recipe makes two pie crusts. Form into a disc shape and place in the refrigerator overnight.
1 cup of:
shredded cooked turkey
chopped yellow onion
menu: erin cox / visuals: sydney ballesteros